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Seafood Crepes Recipe

  American Seafood




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Ingredients:

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 2 tbsp. chives
  • 1 pkg. crepes
  • Pinch of salt
  • 1 1/3 c. milk
  • 2 tbsp. sherry
  • 1 lb. shrimp
  • 1 lb. crab

Directions:
Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.






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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Seafood Crepes


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