Black Russian Cake Recipe

Russian Cakes

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Ingredients:

Black Russian Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Alcohol
Chocolate
Amount Measure Ingredient -- Preparation Method
1 package Yellow cake mix
1 package Instant chocolate pudding
2 teaspoons Cinnamon
2 teaspoons Instant coffee
4 Eggs
-----MILK CHOCOLATE FROSTING-----
1/2 package Milk chocolate frost mix (14
2 tablespoons Hot water
2 tablespoons Butter -- softened
1 tablespoon Brandy
1 tablespoon Orange Flavor liqueur
1/4 teaspoon Almond extract
2 tablespoons Powdered sugar
3/4 cup Water
3/4 cup Oil
1/4 cup Vodka
1/4 cup Tia Maria or cream de cacao

Directions:

Combine all ingredients, blend for 1 minutes with mixer at low
speed; beat at high speed for 2 minutes. Spoon into greased and
floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at
least 10 in pan; turn out to cool. Ice with the milk chocolate
frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1
minute at low speed, beat for 1 minute at high speed. Stir in
a few more drops of water until mixture reaches desired spreading
consistency.

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Submitted 6/13/05.
Source: flora's Hideout
Submitted By: Angel Power
angel@powercom.com.au
Black Russian Cake


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