Ingredients
- Black Russian Cake
- Recipe By :
- Serving Size : 12 Preparation Time :0:00
- Categories : Cakes Alcohol
- Chocolate
- Amount Measure Ingredient -- Preparation Method
- 1 package Yellow cake mix
- 1 package Instant chocolate pudding
- 2 teaspoons Cinnamon
- 2 teaspoons Instant coffee
- 4 Eggs
- -----MILK CHOCOLATE FROSTING-----
- 1/2 package Milk chocolate frost mix (14
- 2 tablespoons Hot water
- 2 tablespoons Butter -- softened
- 1 tablespoon Brandy
- 1 tablespoon Orange Flavor liqueur
- 1/4 teaspoon Almond extract
- 2 tablespoons Powdered sugar
- 3/4 cup Water
- 3/4 cup Oil
- 1/4 cup Vodka
- 1/4 cup Tia Maria or cream de cacao
Directions
Combine all ingredients, blend for 1 minutes with mixer at low
speed; beat at high speed for 2 minutes. Spoon into greased and
floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at
least 10 in pan; turn out to cool. Ice with the milk chocolate
frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1
minute at low speed, beat for 1 minute at high speed. Stir in
a few more drops of water until mixture reaches desired spreading
consistency.
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Submitted 6/13/05.
Source: flora's Hideout
Submitted By: Angel Power
angel@powercom.com.au
Black Russian Cake