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Black Russian Cake Recipe | |
Russian Cakes | |
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Ingredients:
Black Russian CakeRecipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cakes Alcohol Chocolate Amount Measure Ingredient -- Preparation Method 1 package Yellow cake mix 1 package Instant chocolate pudding 2 teaspoons Cinnamon 2 teaspoons Instant coffee 4 Eggs -----MILK CHOCOLATE FROSTING----- 1/2 package Milk chocolate frost mix (14 2 tablespoons Hot water 2 tablespoons Butter -- softened 1 tablespoon Brandy 1 tablespoon Orange Flavor liqueur 1/4 teaspoon Almond extract 2 tablespoons Powdered sugar 3/4 cup Water 3/4 cup Oil 1/4 cup Vodka 1/4 cup Tia Maria or cream de cacao
Directions:
Combine all ingredients, blend for 1 minutes with mixer at lowspeed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency. | |