Yogurt Cheese Pie Recipe

Cheesecake

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Ingredients:

Sorry, don't know if this will do the trick. Never tried it.
Crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, softened
1 tsp. cinnamon
Filling:
12 oz. ricotta or farmer cheese
1 1/2 cups plain yogurt
3 tablespoons honey
1 tsp. vanilla extract

Directions:

1. Preheat oven to 375 degrees F.
2. Combine crust ingredients in bowl; press evenly into 9-inch pie pan. Bake for 5 minutes; remove from oven and let cool.
3. Beat cheese well wtih electric mixer. Add yogurt a little at a time, beat well. Stir in honey and vanilla. Pour cheese mixture into pie shell; refrigerate for at least 24 hours before serving. Serves 8.

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Submitted 6/13/05.
Source: Creative Cooking: Desserts
Submitted By: Linda Wilson
lwilson@gatecom.com
Yogurt Cheese Pie


The Silver Spoon

Other sites with recipes for cheesecake:
Cheesecake Recipes at cooksrecipes.com
Recipes for Cheesecake at cheesecake-recipes.com
Cheesecake Recipes and more baking at pastrywiz.com