SHOGA-ZU Recipe

Japanese Dressing

More Japanese Dressing Recipes

Ingredients:

SANBAIZU:
1 1/2 Tbsp sugar(or Mirin) Rice Wine
1/2 cup rice vinegar
2 Tbsps dark opr light soy sauce
2/3 cup dashi or water
Ginger vinegar:
Add about 1 Tbsp finely grated fresh ginger to 1/2 cup room temperature SANBAIZU

Directions:

Mix in a saucepan over medium heat: Dissolve sugar in(or mix mirim with)vinegar and add soy sauce, then stir in dashi or water to taste. Bring just to a boil; remove from the heat, and cool to room temperature. Keeps indefinitely refrigerated.

Makes 1 1/3 cups

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Submitted 6/13/05.
Source: XX
Submitted By: Eileen Werth
crzylegs@erols.com
SHOGA-ZU


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