Ingredients

  • Veal "cutlets"
  • Oil
  • Flour
  • salt & pepper
  • mushrooms
  • wine (marsala) or your favorite

Directions

Lightly pound veal between wax paper sheets til thin. Dredge in flour and quickly saute in hot oil over med.hi heat so that a little brown forms on the meat. Remove veal to platter and keep warm. Add mushrooms to pan and deglaze with the wine. Pour over veal.



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Submitted 6/13/05.
Source: my old file
Submitted By: Kay
ncrocket@nanaimo.ark.com
Veal