• After you have cooked your carrots, mix in some butter and brown sugar or honey to taste.


Partially cook your carrots. Then use that old recipe for green beans -- substitute the carrots for the green beans, mix in a can of cream of mushroom soup, put in casserole dish and top with a can of those crispy onions. Bake at 350.

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Submitted 6/13/05.
Source: my gramma
Submitted By: Kay
Carrot Side Dish