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Carrot Side Dish Recipe | |
Vegetable | |
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Ingredients:
After you have cooked your carrots, mix in some butter and brown sugar or honey to taste.
Directions:
Partially cook your carrots. Then use that old recipe for green beans -- substitute the carrots for the green beans, mix in a can of cream of mushroom soup, put in casserole dish and top with a can of those crispy onions. Bake at 350. | |