Stuffed Pork Chops Recipe

Cut pork chops along the bone, about halfway through, then cut toward outside to make a pocket.
Melt butter; add onion, sage, basil and parsley. Saute until onion is golden. Toss with bread cubes. Stuff mixture into pork chop pockets.
Brown chops in small amount of fat; place in 13x9x2" baking pan or casserole. Sprinkle onion soup mix over chops. Pour on 1/2 cup water and cover.
Bake in slow oven(325 degrees F.)about 1 hour, or until chops are tender. Makes 6 servings.