Baked Halibut Recipe

Saute carrot, and onion in butter until softened.
Place fish, salt & pepper on a large piece of foil, pour the
sauted carrot & onion on top of the fish. If you use lemon juice add a squeeze now. Place a pat of butter on top of all then fold the foil to make a packet. Place the packet in a baking dish and bake at 350 degres until fish flakes about
20-30 minutes. (This is an estimate since cooking time depends on thickness of fish).