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Baked Halibut Recipe | |
Seafood | |
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Ingredients:
2 Halibut Steaks, unthawed (catfish or any fish with a firm flesh can be used)Salt & Pepper to taste 2 Tablespoons butter 1 Small onion sliced 1 Carrot Sliced Lemon Juice (optional)
Directions:
Saute carrot, and onion in butter until softened.Place fish, salt & pepper on a large piece of foil, pour the sauted carrot & onion on top of the fish. If you use lemon juice add a squeeze now. Place a pat of butter on top of all then fold the foil to make a packet. Place the packet in a baking dish and bake at 350 degres until fish flakes about 20-30 minutes. (This is an estimate since cooking time depends on thickness of fish). Serves 2.
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