Lime and ginger chops Recipe

Caribbean Lamb

More Caribbean Lamb Recipes

Ingredients:

8 Lamb chops
4 Tbsp. cooking oil
Grated Rind and juice of 2 limes or 1 lemon
1 Tbsp. brown sugar
1 1/2 tsp. ground ginger
Salt and Pepper

Directions:

Marinate the Lamb chops in a mixture of all the other ingredients for 2 to 3 hours,turning them occasionally. Cook the chops under a hot grill or on a barbeque for 15 minutes, turning them three times and basting them frequently with the marinade.

Serves 4

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Submitted 6/13/05.
Source: Caribbean Cookbook
Submitted By: Eileen Werth
crzylegs@erols.com
Lime and ginger chops


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