Sirloin Roast Recipe

Beef

More Beef Recipes

Ingredients:

1 Sirloin Roast
3 TB butter
1 TB dry mustard
1 Tb fresh ground pepper
1 envelope Knorr Demi-Glace

Directions:

Mix mustard and butter and spread all over the roast.
Cook for 25 minutes per pound for medium-rare-to medium
Take out of oven, cover with foil for at least 10-15 minutes.
In the meantime remove fat from the pan, add water and an envelope of the Knorr demi-glace, for a great gravy.
Bon Appetit!!!

Do not be afraid of the mustard-butter mixture, it is there to seal the juices of the roast. You can double that mixture for a bigger roast

Print this recipe

Submitted 6/13/05.
Source: Me
Submitted By: Louise B
bonneau@cadvision.com
Sirloin Roast


Waring Pro Belgian Waffle Maker