Do not be afraid of the mustard-butter mixture, it is there to seal the juices of the roast. You can double that mixture for a bigger roast
Ingredients
- 1 Sirloin Roast
- 3 TB butter
- 1 TB dry mustard
- 1 Tb fresh ground pepper
- 1 envelope Knorr Demi-Glace
Directions
Mix mustard and butter and spread all over the roast.
Cook for 25 minutes per pound for medium-rare-to medium
Take out of oven, cover with foil for at least 10-15 minutes.
In the meantime remove fat from the pan, add water and an envelope of the Knorr demi-glace, for a great gravy.
Bon Appetit!!!
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Submitted 6/13/05.
Source: Me
Submitted By: Louise B
bonneau@cadvision.com
Sirloin Roast