 |
Sirloin Roast Recipe | |
Beef | |
|
Ingredients:
1 Sirloin Roast3 TB butter 1 TB dry mustard 1 Tb fresh ground pepper 1 envelope Knorr Demi-Glace
Directions:
Mix mustard and butter and spread all over the roast.Cook for 25 minutes per pound for medium-rare-to medium Take out of oven, cover with foil for at least 10-15 minutes. In the meantime remove fat from the pan, add water and an envelope of the Knorr demi-glace, for a great gravy. Bon Appetit!!! Do not be afraid of the mustard-butter mixture, it is there to seal the juices of the roast.
You can double that mixture for a bigger roast
| |