GingerDressing Recipe

Thai Dressing

More Thai Dressing Recipes

Ingredients:

3 T. rice vinegar (or white wine vinegar)
2 T. peeled and minced ginger root
2 T. fresh lemon juice
2 T. light soy sauce
2 t. Dijon-style mustard
salt and pepper
6 T. vegetable oil
1/4 c. Oriental Sesame oil
1 clove garlic, minced(optional)
2 T. snipped fresh chives (optional)

Directions:

In a bowl combine the vinegar,ginger root,lemon juice,soy sauce,mustard, and salt and pepper to taste. Add the oils in a stream, whisking, and whisk the dressing until emulsified. Whisk in the garlic and chives , if desired.

Makes 1 cup

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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
GingerDressing


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