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GingerDressing Recipe | |
Thai Dressing | |
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Ingredients:
3 T. rice vinegar (or white wine vinegar)2 T. peeled and minced ginger root 2 T. fresh lemon juice 2 T. light soy sauce 2 t. Dijon-style mustard salt and pepper 6 T. vegetable oil 1/4 c. Oriental Sesame oil 1 clove garlic, minced(optional) 2 T. snipped fresh chives (optional)
Directions:
In a bowl combine the vinegar,ginger root,lemon juice,soy sauce,mustard, and salt and pepper to taste. Add the oils in a stream, whisking, and whisk the dressing until emulsified. Whisk in the garlic and chives , if desired.Makes 1 cup
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