Ingredients
- Veal shanks
- seasoned flour
- celery,carrot,onion 1/4" diced
- butter for saute'ing
- canned or fresh tomatoes with juice
- chicken stock
- white wine
- bayleaf, tarragon, garlic, rosemary
Directions
Dredge veal shanks in seasoned and saute' in butter until browned on all sides. Add vegetables and continue to saute until wilted. Add wine and reduce 3/4. Add stock, herbs, garlic,and tomato. Cover and place in 350 degree oven for approx. 2-1/2 hours until meat is tender.
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Submitted 6/13/05.
Source: Vincent Price Recipe Treasury Cookbook
Submitted By: Ross Kaplan
jamlan@sault.com
Osso Bucco ala Milanesse