Osso Bucco ala Milanesse Recipe

Veal shanks
seasoned flour
celery,carrot,onion 1/4" diced
butter for saute'ing
canned or fresh tomatoes with juice
chicken stock
white wine
bayleaf, tarragon, garlic, rosemary

Dredge veal shanks in seasoned and saute' in butter until browned on all sides. Add vegetables and continue to saute until wilted. Add wine and reduce 3/4. Add stock, herbs, garlic,and tomato. Cover and place in 350 degree oven for approx. 2-1/2 hours until meat is tender.