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Osso Bucco ala Milanesse Recipe | |
Veal | |
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Ingredients:
Veal shanksseasoned flour celery,carrot,onion 1/4" diced butter for saute'ing canned or fresh tomatoes with juice chicken stock white wine bayleaf, tarragon, garlic, rosemary
Directions:
Dredge veal shanks in seasoned and saute' in butter until browned on all sides. Add vegetables and continue to saute until wilted. Add wine and reduce 3/4. Add stock, herbs, garlic,and tomato. Cover and place in 350 degree oven for approx. 2-1/2 hours until meat is tender. | |