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curry dressing Recipe

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Ingredients:

  • 1 t. Dijon-style mustare
  • 1 T. lemon juice
  • 3 T. salad oil
  • 1/3 t. cinnamon
  • 1/2 t. curry powder
  • 1/4 t. salt
  • 1 1/2 T. chopped toasted almonds

Directions:
Combine all ingredients and let stand for one hour to blend flavors.

Makes 1/3 cup dressing, enought for 4 to 6 servings.





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Submitted 6/13/05.
Source: Sunset salad book
Submitted By: Jan
kenenjan@santacrus.k12.ca.us
curry dressing


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