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curry dressing Recipe | |
Dressing | |
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Ingredients:
1 t. Dijon-style mustare1 T. lemon juice 3 T. salad oil 1/3 t. cinnamon 1/2 t. curry powder 1/4 t. salt 1 1/2 T. chopped toasted almonds
Directions:
Combine all ingredients and let stand for one hour to blend flavors. Makes 1/3 cup dressing, enought for 4 to 6 servings.
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