Yorkshire Pudding Recipe

British Bread

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Ingredients:

2 tbsp. beef drippings or cooking oil, put in square pan
2 eggs, beaten
1 c. all-purpose flour
1 c. milk
1/2 tsp. salt

Directions:

Preheat oven to 425 degrees. Bake 10 minutes, then lower oven to 375 degrees and bake another 20-25 minutes or until puffy and brown. Do NOT open oven until time is up or this will fall flat on it's face.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@pell.net
Yorkshire Pudding


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