This is one of my most favorite breads! Enjoy!
Ingredients
- OATMEAL Setting 1,2,or 3/Timer OK
- Regular Large
- 7-9 ounces Water 9-11
- 1 teaspoon Salt 1 1/2 teaspoons
- 1 1/2 tablespoon Honey 2 tablespoon
- 1 tablespoon Butter/Margarine 1 1/2 tablespoon
- 1/2 cup Quick Cook Oats 2/3 cup
- 2 1/2 cups Bread Flour 3 1/4 cups
- 1 3/4 teaspoons Active Dry Yeast 2 teaspoons
Directions
Add ingredients in order listed. Be sure that everything is at room temp.
Press Stop to clear display. Select desired setting: 1, 2, or 3.
Press Start. When unit signals and the display reads 0:00, press
Stop
and remove the bread.
Print this recipe
Submitted 6/13/05.
Source: My Bread Machine Booklet
Submitted By: S. C.
masterbaker@usa.net
Oatmeal Bread