Pork Fried Rice Recipe

Pork

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Ingredients:

4 cups cooked rice
4 tbsp. peanut oil
4 greens onions with green tops, chopped
1 cup sliced mushrooms
4 tbsp. soy sauce
1 small can water chestnuts, drained and rinsed
2 cups cooked and cubed pork
2 eggs, slightly beaten

Directions:

Heat oil in skillet until sizzling. Add onions and mushrooms. Saute until just tender. Stir in cooked rice, waterchestnuts and soy sauce. Continue to cook for 2-3 minutes, stirring constantly. Lower heat and mix in eggs. Continue stirring. Add pork and heat through, about 2 minutes. Serve.

Serves 6.

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Submitted 6/13/05.
Source: My Recipe Collection
Submitted By: Carolina
mkpb@bellsouth.net
Pork Fried Rice


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