Pork Fried Rice Recipe

4 cups cooked rice
4 tbsp. peanut oil
4 greens onions with green tops, chopped
1 cup sliced mushrooms
4 tbsp. soy sauce
1 small can water chestnuts, drained and rinsed
2 cups cooked and cubed pork
2 eggs, slightly beaten

Heat oil in skillet until sizzling. Add onions and mushrooms. Saute until just tender. Stir in cooked rice, waterchestnuts and soy sauce. Continue to cook for 2-3 minutes, stirring constantly. Lower heat and mix in eggs. Continue stirring. Add pork and heat through, about 2 minutes. Serve.