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Pork Fried Rice Recipe | |
Pork | |
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Ingredients:
4 cups cooked rice4 tbsp. peanut oil 4 greens onions with green tops, chopped 1 cup sliced mushrooms 4 tbsp. soy sauce 1 small can water chestnuts, drained and rinsed 2 cups cooked and cubed pork 2 eggs, slightly beaten
Directions:
Heat oil in skillet until sizzling. Add onions and mushrooms. Saute until just tender. Stir in cooked rice, waterchestnuts and soy sauce. Continue to cook for 2-3 minutes, stirring constantly. Lower heat and mix in eggs. Continue stirring. Add pork and heat through, about 2 minutes. Serve.Serves 6.
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