Sauerkraut Cake Recipe

American Cakes

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Ingredients:

2 1/4 Cups flour (sifted)
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1/2 cup cocoa
2/3 cup margarine
1 1/2 cups sugar
1 tsp vanilla
3 eggs
1 cup water
3/4 cup well-drained chopped sauerkraut

Directions:

Add soda, baking powder, salt & cocoa to sifted flour and sift again together. Cream margarine & sugar till light & fluffy. Add vanilla. Add eggs, one at a time, beating well after each. Add dry ingredients, alternately with the 1 cup of water beating till smooth. Add sauerkraut & mix well.
Pour into greased 9x13 pan. Bake at 375 degrees for 35 minutes.

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Submitted 6/13/05.
Source: 1977 Forum Favorites Cookbook
Submitted By: ELLEN JAMES
hjames@visnetinc.com
Sauerkraut Cake


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