Roasted Red B's Recipe

Italian Vegetable

More Italian Vegetable Recipes

Ingredients:

Red b's potatoes or any other potato for that matter
good olive oil enough to cover spuds
garlic say 2 cloves per lb of spuds
Fresh rosemary say i tsp per lbs
S&P to taste

Directions:

In a mixing bowl big enough to hold the potatoes mix the oil and herbs and spices the toss the potatoes. lay out in a sigle layer on a sheet pan and roast in a 400 oven for 40 to 50 min until soft.

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Submitted 6/13/05.
Source: Chef Georgio Baldi
Submitted By: Timothy Banning
dlachez@earthlink.net
Roasted Red B's


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