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Roasted Red B's Recipe | |
Italian Vegetable | |
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Ingredients:
Red b's potatoes or any other potato for that mattergood olive oil enough to cover spuds garlic say 2 cloves per lb of spuds Fresh rosemary say i tsp per lbs S&P to taste
Directions:
In a mixing bowl big enough to hold the potatoes mix the oil and herbs and spices the toss the potatoes. lay out in a sigle layer on a sheet pan and roast in a 400 oven for 40 to 50 min until soft. | |