Frothy Syllabub Recipe

Stir 1 cup sugar into wine, lemon rind & juice. Let stand until sugar dissolves. Comobine milk & cream. Pour wine mixture into milk mixture; beat until frothy with rotary egg beater. Beat egg whites until stiff; gradually add remaining sugar, beating constantly until stiff. Pour milk mixture into punch bowl; top with spoonful puffs of egg white. Sprinkle puffs with nutmeg. Makes sixteen 4 oz. dervings.