Winter Vegetable Soup Recipe

Soup

More Soup Recipes

Ingredients:

6 to 8 (15oz.) cans tomatoes, cut up
2 large cans tomato sauce
3 to 5 (10oz.) pkgs. frozen okra
1 (10oz.) pkg. each: frozen peas, baby limas, yellow corn and cut green beans
2 large onions, chopped
All of the following: dried basil (lots), dried parsley (lots), dried oregano (a little), dried tarragon (a little), freshly ground black pepper (lots), salt (a little), and sugar (a little).
1/4 cup Worcestershire sauce
2 (14 1/2oz.) cans low-sodium chicken broth

Directions:

Place all ingredients in a large stock pot. (I use a 12 quart pot.) Bring to a low boil, lower heat and simmer for 2 hours. ( When serving, place a small pat of butter in each soup bowl. Ladle in soup and swirl to combine.)

Makes 6 quarts.

Freezes beautifully.

Print this recipe

Submitted 6/13/05.
Source: my own recipe
Submitted By: Carolina
mkpb@bellsouth.net
Winter Vegetable Soup


Kamenstein 12 Tin Magnetic Spice Rack