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Winter Vegetable Soup Recipe | |
Soup | |
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Ingredients:
6 to 8 (15oz.) cans tomatoes, cut up2 large cans tomato sauce 3 to 5 (10oz.) pkgs. frozen okra 1 (10oz.) pkg. each: frozen peas, baby limas, yellow corn and cut green beans 2 large onions, chopped All of the following: dried basil (lots), dried parsley (lots), dried oregano (a little), dried tarragon (a little), freshly ground black pepper (lots), salt (a little), and sugar (a little). 1/4 cup Worcestershire sauce 2 (14 1/2oz.) cans low-sodium chicken broth
Directions:
Place all ingredients in a large stock pot. (I use a 12 quart pot.) Bring to a low boil, lower heat and simmer for 2 hours. ( When serving, place a small pat of butter in each soup bowl. Ladle in soup and swirl to combine.)Makes 6 quarts.
Freezes beautifully.
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