Ingredients
- 12 ounces smooth or crumchy peanut butter (not the natural kind)
- 1 cup margarine or butter
- 1 (16 ounce) box powdered sugar
- 1 (8 ounce) Hershey bar
Directions
Melt peanut butter and margarine over very low heat. Stir in powdered sugar while still on stove. Mix well. Press into 9 x 13-inch pan. Melt chocolate bar in double boiler over simmering water. Spread over peanut butter mixture, smooth with spatula. refrigerate until set. Cut into small squares.
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Submitted 6/13/05.
Source: Family Cookbook
Submitted By: Joy Bowers
joybow@mtaonline.net
Chocolate Peanut Butter Candy