Chocolate Peanut Butter Candy Recipe

12 ounces smooth or crumchy peanut butter (not the natural kind)
1 cup margarine or butter
1 (16 ounce) box powdered sugar
1 (8 ounce) Hershey bar

Melt peanut butter and margarine over very low heat. Stir in powdered sugar while still on stove. Mix well. Press into 9 x 13-inch pan. Melt chocolate bar in double boiler over simmering water. Spread over peanut butter mixture, smooth with spatula. refrigerate until set. Cut into small squares.