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Chocolate Peanut Butter Candy Recipe | |
Confections | |
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Ingredients:
12 ounces smooth or crumchy peanut butter (not the natural kind)1 cup margarine or butter 1 (16 ounce) box powdered sugar 1 (8 ounce) Hershey bar
Directions:
Melt peanut butter and margarine over very low heat. Stir in powdered sugar while still on stove. Mix well. Press into 9 x 13-inch pan. Melt chocolate bar in double boiler over simmering water. Spread over peanut butter mixture, smooth with spatula. refrigerate until set. Cut into small squares. | |