Crunchy Pickle and Ham Appetizers Recipe

American Appetizer

More American Appetizer Recipes

Ingredients:

1 pkg (12 oz) smoked cooked ham, sliced
1 jar (24 oz) kosher dill spears, drained
1 tub (8 oz) soft cream cheese

Directions:

Pat ham and pickles dry with paper towel.

Spread 13 ham slices each with about 1 tbsp cream cheese. Top each with 1 pickle; roll up. Refrigerate 1 hour or overnight.

Cut each pickle into 4 to 6 pieces to serve.

Makes 62 to 78.

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Submitted 6/13/05.
Source: clipping
Submitted By: K B
karen@bradley.com
Crunchy Pickle and Ham Appetizers


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