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Crunchy Pickle and Ham Appetizers Recipe | |
American Appetizer | |
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Ingredients:
1 pkg (12 oz) smoked cooked ham, sliced1 jar (24 oz) kosher dill spears, drained 1 tub (8 oz) soft cream cheese
Directions:
Pat ham and pickles dry with paper towel.Spread 13 ham slices each with about 1 tbsp cream cheese. Top each with 1 pickle; roll up. Refrigerate 1 hour or overnight. Cut each pickle into 4 to 6 pieces to serve. Makes 62 to 78.
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