Salmon Steaks with Dill Sauce Recipe

Place steaks in 10 skillet; add enough water to cover. Top with onion, lemon slices & bay leaf; sprinkle with 1/4 tsp. salt and bring to boil. Cover, reduce heat & simmer 8 minutes or until fish flakes easily. Combine milk & flour in sauce pan, stirring well. Add mustard, dill seeds, lemon rind, 1/4 tsp. Salt & pepper; cook over med. Heat, stirring constantly, until thickened. Gradually stir about < hot milk mixture into egg yolk; add to remaining hot milk mixture, stirring constantly. Cook 1 minute, stirring constantly. Add lemon juice, mixing well. Remove steaks from skillet, reserving lemon slices; spoon sauce over salmon. Garnish with reserved lemon slices & sprigs of dillweed, if desired. 4 servings.