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Salmon Steaks with Dill Sauce Recipe | |
American Seafood | |
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Ingredients:
4 (1 thick) salmon steaks 1 small onion, sliced = lemon, sliced 1 bay leaf 1/4 tsp. Salt > c. milk 1 tbsp. Flour 2 tsp. Dijon mustard = to > tsp. Dill seeds 1/4 tsp. Grated lemon rind 1/ tsp. Salt Dash of white pepper 1 egg yolk, beaten 1 tbsp lemon juice Fresh sprigs of dill (opt)
Directions:
Place steaks in 10 skillet; add enough water to cover. Top with onion, lemon slices & bay leaf; sprinkle with 1/4 tsp. salt and bring to boil. Cover, reduce heat & simmer 8 minutes or until fish flakes easily. Combine milk & flour in sauce pan, stirring well. Add mustard, dill seeds, lemon rind, 1/4 tsp. Salt & pepper; cook over med. Heat, stirring constantly, until thickened. Gradually stir about < hot milk mixture into egg yolk; add to remaining hot milk mixture, stirring constantly. Cook 1 minute, stirring constantly. Add lemon juice, mixing well. Remove steaks from skillet, reserving lemon slices; spoon sauce over salmon. Garnish with reserved lemon slices & sprigs of dillweed, if desired. 4 servings. | |