South of the Border Salsa

Ingredients

• 1 can (28 oz) whole tomatoes with liquid, chopped
• 1/2 cup minced parsley
• 1 medium onion, minced
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup chopped jalapeno peppers

Directions

Combine all. Refrigerate over night in a non-metallic container to allow flavors to blend.

Submitted 6/13/05.
Source: my own
Submitted By: Gail Mc
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South of the Border Salsa