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South of the Border Salsa Recipe

  Tex Mex Sauces




More Tex Mex Sauces Recipes
Ingredients:

  • 1 can (28 oz) whole tomatoes with liquid, chopped
  • 1/2 cup minced parsley
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup chopped jalapeno peppers

Directions:
Combine all. Refrigerate over night in a non-metallic container to allow flavors to blend.

Makes 3 cups.





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Submitted 6/13/05.
Source: my own
Submitted By: Gail Mc
none
South of the Border Salsa


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