 |
South of the Border Salsa Recipe | |
Tex Mex Sauces | |
|
Ingredients:
1 can (28 oz) whole tomatoes with liquid, chopped1/2 cup minced parsley 1 medium onion, minced 2 cloves garlic, minced 1/2 cup olive oil 1/4 cup chopped jalapeno peppers
Directions:
Combine all. Refrigerate over night in a non-metallic container to allow flavors to blend. Makes 3 cups.
| |