Orange Crisps: Substitute orange juice and rind for the lemons.
Ingredients
- 1 3/4 cups shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tablespoons lemon juice
- 2 eggs
- 2 teaspoons grated lemon rind
- 5 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon soda
Directions
Mix the ingredients together well, then form the dough into small balls, (about the size of a walnut).. Place them on a cookie sheet and flatten them, (a flat bottom glass works well for this). Bake the cookies at 350 degrees for 10 to 12 minutes.
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Submitted 6/13/05.
Source: Amish Cooking-Crescent Books
Submitted By: Jean Trenholm
JTrenholm@msn.com
Lemon Crisps