Lemon Crisps Recipe


1 3/4 cups shortening
1 cup granulated sugar
1 cup brown sugar
2 tablespoons lemon juice
2 eggs
2 teaspoons grated lemon rind
5 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon soda

Mix the ingredients together well, then form the dough into small balls, (about the size of a walnut).. Place them on a cookie sheet and flatten them, (a flat bottom glass works well for this). Bake the cookies at 350 degrees for 10 to 12 minutes.
Orange Crisps: Substitute orange juice and rind for the lemons.

Lemon Crisps

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