Campfire Biscuits Recipe

Dessert

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Ingredients:

1 long stick about 1.5" diameter, bark removed from top 6-8".
Refridgerator biscuits
Butter, jelly, jam, cinnamon & sugar

Directions:

Form buscuits around the top 3-4" of the stick. Cook over campfire until golden brown. Remove from stick, fill with butter,jelly or jam; or butter, cinnamon and sugar. Enjoy!

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Submitted 6/13/05.
Source: My Own
Submitted By: Jim Parsons
James_E._Parsons@cngt.cng,com
Campfire Biscuits


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