Ingredients
- 2 c. Rice Krispies
- 2 sticks margarine, softened
- 2 c. grated mild cheddar cheese
- 2 c. all-purpose flour
- 1 t. cayenne (red) pepper
Directions
Cream margarine & cheese with electric mixer. Add flour and Cayenne pepper. Gradually fold in Rice Krispies with a wooden spoon. Blend well. Bake in bite-size rounds on ungreased cookie sheets in pre-heated 350 degree oven for about 15 minutes. Makes about 4 dozen. Serve at room temperature. Store in air-tight container for one week or longer
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Submitted 6/13/05.
Source: Granny Buckhalt
Submitted By: Sandra Klatt
KKlatt5127@aol.com
Cheese Krispies