• "Add the cayenne a little at a time, tasting as you go, until you have the right degree of heat."
  • 1/4 cup butter
  • 1/3 cup grated Parmesan cheese
  • 3/4 tsp. paprika
  • 1/2 tsp. cayenne pepper, or to taste
  • 1/2 tsp. ground cumin
  • 10 cups popped corn


Melt butter in a small saucepan on top of the stove or in a glass measure in the microwave oven. Remove from heat; add Parmesan cheese, paprika, cayenne and cumin; mix well. Pour cheese mixture over popped corn; toss to coat well. Makes 10 cups.

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Submitted 6/13/05.
Source: Quick and Easy Recipes: Appetizers
Submitted By: Linda Wilson
Mexican Popcorn