Instead of oiling and flouring pan, I spray with non-stick spray.
Ingredients
- 1&1/2 C Wheat flour
- 1/2 t baking soda
- 1/2 t salt
- 1 t cinnamon
- 2 eggs
- 1/2 C brown sugar
- 1/2 C vegtable oil
- 1 t vanilla
- 3/4 C drained finely chopped pineapple
- 1 C grated carrots
- 1/2 C chopped nuts
Directions
Preheat oven to 325.
Mix flour, soda, salt and cinnamon, set aside.
With a spoon, beat together eggs, oil, sugar, and vanilla. Stir in pineapple. Stir in dry ingredients. Fold in carrots and nuts, turn into a oiled and floured loaf pan.
Bake 50 to 60 minutes or until a tooth pick comes out clean. Let stand 5 minutes on wire rack, then turn out on rack to cool.
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Submitted 6/13/05.
Source: My files
Submitted By: T W
Wiederin@aol.com
Carrot Pineapple Bread