Peanut Butter Rice Crispies with butterscotch Recipe

Dessert

Ingredients:

1 C dark Karo
1 C Sugar
6 C Rice Crispies
1 C Peanut Butter
6 oz. bag chocolate chips
6 oz. bag butterscotch chips

Directions:

Bring Karo and sugar to boil. Remove from heat, add peanutbutter. When melted add cereal. Pour into a buttered 9x13 pan.

Melt chips together and spread over cereal.

I have found it best to cut the bars before they harden. I like to store them in the refrigerator.

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Submitted 6/13/05.
Source: My files
Submitted By: T W
wiederin@aol.com
Peanut Butter Rice Crispies with butterscotch