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Peanut Butter Rice Crispies with butterscotch Recipe | |
Dessert | |
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Ingredients:
1 C dark Karo1 C Sugar 6 C Rice Crispies 1 C Peanut Butter 6 oz. bag chocolate chips 6 oz. bag butterscotch chips
Directions:
Bring Karo and sugar to boil. Remove from heat, add peanutbutter. When melted add cereal. Pour into a buttered 9x13 pan.Melt chips together and spread over cereal. I have found it best to cut the bars before they harden. I like to store them in the refrigerator.
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