Deer Parmesan Steak/Venison Recipe

Tenderize steak & cut in strips, beat with egg and milk. Combine crumbs, salt(1tsp), pepper, accent. Dip in egg mixture brown in oil, then place in 2 quart dish, add water (1/2 cup), add oregano and Parmesan cheese. Add onions (6 small/peeled), add salt and paprika. Cover tightly and bake 90 min. at 325 Deg. oven, until tender.