Deer Parmesan Steak/Venison Recipe

Venison Strips(2 lbs.) 1/2" thick
eggs
1/4 cup milk
1/2cup fine dry breadcrumbs
salt, fresh pepper
1 tbsp. Accent
water,
1/4 tsp. oregano
1/4 cup grated Parmesan
onions(peeled)
paprika

Tenderize steak & cut in strips, beat with egg and milk. Combine crumbs, salt(1tsp), pepper, accent. Dip in egg mixture brown in oil, then place in 2 quart dish, add water (1/2 cup), add oregano and Parmesan cheese. Add onions (6 small/peeled), add salt and paprika. Cover tightly and bake 90 min. at 325 Deg. oven, until tender.