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Deer Parmesan Steak/Venison Recipe | |
Game | |
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Ingredients:
Venison Strips(2 lbs.) 1/2" thick eggs 1/4 cup milk 1/2cup fine dry breadcrumbs salt, fresh pepper 1 tbsp. Accent water, 1/4 tsp. oregano 1/4 cup grated Parmesan onions(peeled) paprika
Directions:
Tenderize steak & cut in strips, beat with egg and milk. Combine crumbs, salt(1tsp), pepper, accent. Dip in egg mixture brown in oil, then place in 2 quart dish, add water (1/2 cup), add oregano and Parmesan cheese. Add onions (6 small/peeled), add salt and paprika. Cover tightly and bake 90 min. at 325 Deg. oven, until tender. | |