Cape Malay Bobotie Recipe

African Beef

More Apple Recipes
More African Beef Recipes

Ingredients:

3 onions
3 tablespoons butter
1 kg minced beef
200 ml milk
100 ml red wine
4 eggs
3 slices white bread, diced
30g dried apricots, chopped
1 apple, chopped
3 tablespoons raisins
3 tablespoons almonds, chopped
2 tablespoons apricot jam
1 tablespoon curry powder
3 tablespoons lemon juice
1 clove of garlic, crushed
1 teaspoon garam masala
6 bay leaves
1 teaspoon tumeric

Directions:

Fry onions and meat. Mix 50 ml of the milk with 1 egg and the diced bread. Add apricots, apple, raisins, almonds, jam, curry, lemon juice, garlic and garam masala. Add meat and wine. Pat mixture into a greased casserole, press bay leaves on top. Bake 40-45 minutes at 350F/180C.

Whisk rest of milk, eggs and tumeric. Pour over meat and bake 15 minutes more until set. Serve with yellow rice.

Print this recipe

Submitted 6/13/05.
Source: rec.food.recipes Archives - Jan. 16, 1996
Submitted By: Rick Smith
rick@dragons.net
Cape Malay Bobotie


KitchenAid Artisan 5-Quart Mixer