Even nice served warm.
Ingredients
- 2 c. flour
- 3/4 c. cocoa
- 2 t. baking powder
- 1 t. baking soda
- 1/2 t. salt
- 1 1/2 c. sugar
- 3/4 c. shortening
- 3 eggs.
- 5 T. grated orange rind
- 1 1/4 c. warm water
- Glaze: 1/2 c. orange juice 1/2 c sugar
Directions
With electric mixer, beat sugar and shortening until fluffy. Beat in eggs, one at a time, until well combined. Add orange rind. Mix dries together and add to egg mixture, alternating with water. Spoon batter evenly into a greasted bundt pan. Bake for 55 minutes at 350. Cool inverted on serving platter. When cool, spoon glaze over top and sprinkle on icing sugar.
Glaze: heat in small pot until syrupy (approx 3 minutes)
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Submitted 6/13/05.
Source: Unsure
Submitted By: K Nunno
stone.owensound@bmts.com
Chocolate Orange Cake